Jon Peterson and Donna Dennihy spent several years as kitchen musicians sharing songs, both contemporary and traditional, in kitchens around New York while eating pie made with real butter and drinking excellent coffee and occasionally some beer. They branched out to good wine with some of Jon's original songs blending pleasant and powerful harmonies, delivering songs with themes and characters and heart. Then they began writing songs together and liking the results. Peterson and Dennihy have played out in central New York for the past ten years. They have a loyal and diverse fan base. They still cover great alternative folk songs and showcase their original work as well.