The Flavor Bible (1): The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs
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- Released
- 01-09-08
- Boek - Genre
- Cooking
Beschrijving
Great cooking goes beyond following a recipe--it's knowing how to season ingredients to coax the greatest possible flavor from them. Drawing on dozens of leading chefs' combined experience, the authors present the definitive guide to creating "deliciousness" in any dish.
Productdetails
- Tekstformaat
- Oversize Format
- Boek - Editie
- 1
- Boek-format
- Hardcover
- Bijdragende Auteurs
- Academisch Niveau
- General Adult
- Dewey Decimal Classification
- 641.5
- Plaats van Publicatie
- United States
- Aantal Pagina's
- 380
- Dimensions
- 203 x 260 x 38 mm
- Cast & Crew
- Barry Salzman (Photographer)
- Little Brown & Co (Publisher)
- ISBN-10
- ISBN-13
